Vocational short courses, scholarship, accredited schools & training centers Philippines

Tesda Bread and Pastry Production NC 11 Course

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Bread and Pastry NC 11 CourseBread and Pastry Production NC 11 a vocational course offers, that you will learn for preparing dessert and pastries for home, restaurants, hotels and other food related field.The Bread and Pastry NC 11 training is administered and given in any different Manila training centers or schools and provinces for which the course is offered to accomplished out-of-school youth learners in Philippines.

Some modules that you will obtain from enrolling of Bread and Pastry Production NC 11 Tesda course are:

  • Preparing bakery and pastry products
  • Decorating bakery and pastry products
  • Storing bakery and pastry products
  • Presenting and serving desserts
  • Packing desserts

Course Duration of Bread and Pastry Production NC 11

  • It will takes a minimum 141 hours to complete

Basic Requirements for Bread and Pastry Production NC 11

  • Copy of NSO Birth Certificate
  • Certificate of Good Moral Character
  • High School or College Diploma
  • Certified True Copy of Transcript of Records or Form 137
  • 2×2 Pictures

Students enrolled in the Bread and Pastry Production NC II course may be needed to take a Competency Assessment before graduation. A National Certificate 11 will be given to students who passed this assessment.

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